Snickers Bar Cheesecake
Chef Curtis Whitticar - Restaurant St. Michel

CRUST:
2 boxes of Peanut Butter Sandwich cookies
4 tablespoons butter
Chop cookies and butter fine in food processor. Place in
bottom of a spring-form pan 1/4 inch thick and refrigerate.

FILLING:
3 pounds cream cheese
1 pound sugar
6 egg yolks
12 eggs
2 tablespoons vanilla extract
1/2 pint heavy cream
3 tablespoons lime juice
2 Snickers Bars, chopped

Mix together cream cheese, sugar and egg yolks in a bowl then
add eggs (one at a time). Add remaining ingredients and bake
in water bath at 350 degrees for one hour.