GLACIER MINT PIE

1 1/3 cup (26-28) Thin Mint cookies, crushed
5 tablespoons melted buter or margarine
1 quart vanilla ice cream, softened
1/2 cup crushed peppermint candy

CRUST:
Mix crushed cookies with melted butter or margarine. Press
into pie pan and chill.

FILLING:
Combine ice cream and crushed candy and spoon into crust.
Cover and freeze until firm.

OPTION:
Garnish with additional crushed cookies or shaved
chocolate.